These are super delicious!
2 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups organic evaporated can juice(or 3/4 cup brown, 3/4 cup white sugar)
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup shredded coconut
1. Preheat oven to 375° F.
2. Double sift flour, baking soda and salt in small bowl. Beat butter, evaporated cane juice and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually stir in flour mixture, until JUST incorperated. Stir in morsels and coconut gently. Drop by rounded tablespoon onto ungreased baking sheets.
3. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
I used this recipe for mint chocolate chip cookies. Took out the coconut and replaced the morsels with the dark chocolate mint morsels and they are awesome!!! Thanks Chara, you so rock!!! <3 8)
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