I love to make this for potlucks, or parties!
2 cups spinach(can use canned, fresh or frozen)
1 can(14 oz) quartered artichoke hearts
1/2 cup alfredo sauce(can use canned or prepared from powdered packet)
1/2 cup mayonnaise
3/4 tsp garlic salt
1/4 tsp pepper
1 cup shredded swiss cheese
Baguette french bread, bagel chips, pita chips, or other tool to get the yumminess to your mouth! :)
Cook and drain spinach, squeezing with a fork to remove all excess liquid. Finely chop spinach and artichoke hearts. Combine everything but the bread in the crockpot. Cover and cook on low 3-4 hours.
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