Salmon Chowder

I made this last night and it was sooooo delicious! It's off the internet and the only thing I had to change was using salmon fillets grilled on the BBQ instead of canned!

3 tablespoons butter

3/4 cup chopped onion

1/2 cup chopped celery

1 teaspoon garlic powder

2 cups diced potatoes

2 carrots, diced

2 cups chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried dill weed

1 lb salmon cooked on grill or baked

1 (12 fluid ounce) can evaporated milk

1 (15 ounce) can creamed corn

1/2 pound Cheddar cheese, shredded

1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, simmer 20 minutes.

2.Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

I served this with whole wheat sourdough rolls. It was soooooo yummy! :)