Cranberry Orange Bread

Makes 1 loaf


2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup orange juice(or orange pineapple juice is even better!)
2 TBS vegetable oil(I use organic extra virgin olive oil)
1 egg, well beaten
1 tsp vanilla
1 1/2 cup cranberries(I chop 1/2 cup super fine, coarsely chop another 1/2 cup and leave 1/2 cup whole)

Preheat oven to 350. Grease a loaf pan.
Mix together flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Stir in OJ, oil, egg, and vanilla. Mix until well blended.Stir in cranberries. Spread into loaf pan. Bake 55 minutes or until a toothpick inserted into center comes out clean. Cool on rack for 15 minutes, then remove from pan, and cool completely.