So this recipe originally came from a friend, but I changed it a bit(it called for velveeta, tasty but soooo bad for you!) when we started trying to eat healthier!
1 lb spagetti noodles(I use the organic whole wheat ones from Costco)
1 lb ground beef
1 can diced tomatoes
2 cans tomato sauce(or 1 jar of spagetti sauce but leave out the garlic powder and italian seasoning)
2 tsp garlic powder
1 TBS italian seasoning
2 cups shredded cheddar cheese
1 cup sour cream
2 cups shredded motzerella cheese
Boil the noodles according to the package instuctions, drain. Meawhile brown the ground beef in a large pan, then add tomatoes, tomato sauce, garlic powder, and italian seasoning and simmer for 10 minutes. Over low heat warm sour cream and shredded cheddar cheese until cheese is melted. Mix sauce, and sour cream mixture and noodles together. Place in a 13x9" pan. Sprinkle motzerella cheese on top, and bake in oven at 350 for 30 minutes.
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