1 cup milk
1/2 cup water
1/4 cup butter(or oil, last time I used coconut oil and it was great!)
4 1/2 cups all-purpose flour
2 1/2 tsp instant yeast
2 tablespoons sugar(or other sweetener)
1 1/2 teaspoons salt
1 egg
In a small saucepan, heat milk, water, and butter until very warm(about 120 degrees but not too much above that)
In a large bowl, mix together the flour, yeast, sugar, and salt. Add in milk mixture and egg. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth.
Divide dough into 12 equal pieces for hamburger buns or 16 equal pieces for hot dog buns. Shape into smooth balls, and place on a greased baking sheet, and flatten slightly for hamburger buns. For hot dog buns, roll out into 4X6" rectangles and roll up into buns and pinch ends. Cover, and let rise 30 to 35 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
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