Steak Antipasta Yumminess

This is something I threw together the other night for dinner and it turned out spectacular! I'll add pics the next time I make it! :)

-1 lb mini farfalle pasta(or whatever your family likes!)

-1 large-ish flank steak

-1-3 TBS Montreal steak seasoning(I just sprinkle the junk out of it!)

-1 jar sun dried tomatoes(if they aren't julienned, slice or dice them up)

-1 large-ish jar of artichoke hearts, chopped up

-1 jar kalamata olives, sliced up

-Parmesan cheese for topping

Boil pasta according to directions, and strain. Meanwhile sprinkle flank steak heavily with seasoning. Cook on grill, or griddle, or whatever, until it's nice and seared on both sides, and done to your liking on the inside. Remove to cutting board and let stand 5 minutes. Slice. Throw everything except the cheese into a bowl, or whatever you serve pasta-like giant dishes out of! Stir. Serve. Sprinkle with Parmesan cheese for extra yumminess! Eat! You're welcome! ;)

Spicy Ranch

Ok, this is my husband's very favorite dressing. Not exactly home made... Maybe more like home altered? ;)

1 cup ranch dressing

1/2-1 whole diced up fresh jalapeño

3 TBS hot sauce

Throw everything into a mason jar and shake the junk out of it. I'd use it within a week or so just to be safe but it doesn't last long around here, which is good since the longer it sits the SPICIER it gets! :) Enjoy!